Refrigerate overnight 3 cans, 5.4 oz. of unsweetened organic coconut cream. Refrigerate your bowl to get it ice cold. Turn the can upside down and open it so you can easily drain the liquid from the cream. Put the cream in the refrigerated bowl and whip it up. Sweeten it with 1 tbs. agave syrup […]
Monthly Archives: November 2014
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Nov
Nov
Ingredients 2 cups pumpkin or butternut squash (squash will make the pie sweeter) 3 eggs 7 drops YL cinnamon essential oil 2 drops YL clove essential oil 1 tsp. powder stevia 1/2 tsp. salt 1/2 cup date sugar 2 cans unsweetened organic coconut cream 1 gluten free pie crust Directions Pre-heat oven to 425 degrees. […]
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Nov
Nov
Ingredients 2 cups almond milk 1/4 cup yacon syrup 4 egg-yolks 1/3 cup carob powder 1 tsp. stevia 4 tsp. arrowroot powder 2 drops Young Living Cinnamon essential oil 2 Tbs. vanilla 1/4 tsp. salt 2 Tbs. coconut manna 2 Tbs. chia seeds 2 Bananas 1 cup finely ground pecans 1/2 cup shredded raw coconut […]
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