Ingredients
- 2 cups Mamma’s Almond Flour Blend
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tbs. cinnamon
- 1 vanilla bean
- 1 1/2 cups ground carrots
- 4 oz. applesauce
- 4 eggs
- 2/3 cups grape seed oil
- 1/2 cup coconut sugar
- 2 1/2 tsp. stevia
- 1 tsp xanthan gum
- 1/2 cup dried cranberries or raisins
- 2 drops Young Living cinnamon essential oil
- 4 drops Young Living lemon essential oil
Preheat oven to 350 degrees. Spray an 8×8 square pan. Sift all dry ingredients in a separate bowl. Beat eggs in a large mixing bowl with a hand mixer until creamy and light yellow. Add the oil, applesauce, stevia, lemon and cinnamon essential oil and coconut sugar. Beat on medium speed for 2 minutes. Add the dry ingredients 1/3 at a time, so it mixes thoroughly. Place batter in the 8×8 pan and bake for 20-25 minutes.
