*Microwaves Zap Food Nutrition – by changing the molecular structure of your food it diminishes nutrient content in the food.
*Microwaves Destroy Breast Milk and Vitamin B12 – Microwaves diminish 30-40% of B12 in our food.
The powerful bacteria-fighting agents in breast milk are destroyed with microwaving.
*Microwaves create Carcinogens in food. – Plastic wrap on food creates carcinogens. The microwaved food will contain toxic chemicals such as BPA, PET,
BENZENE, TOLUENE, and XYLENE. These toxins will be absorbed in your body.
*Microwaves can Change the Make-up of your Blood. – Red blood cells decrease while white blood cells increase, along with cholesterol levels. Radiation of the microwave can affect changes in your blood and heart rate.
*Microwaves can change your heart rate. – the 2.4GHz of radiation can produce instant effects on your body. This will affect your heart rate. If irregular heart beat or chest pain is experienced often with regular use of the microwave, it might be advisable to eliminate microwaved food from your diet. May be wise to change the microwave habit with high cholesterol too. Just saying……
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