Ingredients 8 cups 1/2″ cubed, gluten free bread (I added a few pieces of gluten free raisin, cinnamon bread) 1 cup each, finely diced onion, celery, cubed apple, dried cranberries, and pecan pieces. (A great substitution for pecans is chestnuts) 3 garlic cloves, diced 1/3 cup olive oil 2 drops each of Young Living Thyme, […]
