Ingredients 1 eggplant (about the size of an 8 1/2 shoe) 4 cups shredded carrots (sautée in 1 crushed garlic clove and olive oil to slightly cook) 2 cups shredded zucchini 16 oz. shredded almond cheese (spray oil your grater before grating cheese) 6 cups your favorite red sauce 2 eggs beaten with 4 Tbs. […]
