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Archives for March 2025

NINGXIA SMOOTHIE
1/2 cup Organic Almond Milk
1/2 cup Young Living Ninxgia Red
1/2 cup organic frozen berries
1/2 organic banana
1/2 teaspoon Simply Organic vanilla
1/2 cup Kite Hill Plain Yogurt
Blend it up in a blender.

March 12, 2025 By Liz Pilotto

Young Living Distributor #1155489

Filed Under: Healthy Drinks

MUNG BEAN POLENTA

March 11, 2025 By Liz Pilotto

1 cup organic yellow mung beans

Cover with at least 2-3 inches of water and soak the mung beans  3-4 hours or overnight. 

*In a food processor add:

Drained mung beans (will total 2 cups of mung beans after soaked)

1/2 cup organic almond milk (Elmhurst Thrive Market)

1 tablespoon organic agave syrup

1 tablespoon organic olive oil (Thrive Market Brand)

1/2 teaspoon Simply Organic garlic powder

1/2 teaspoon Simply Organic onion powder

1/2 teaspoon sea salt 

1 teaspoon baking powder

* Blend well. Set aside 

Pre heat oven to 375 degrees 

Prepare to cook in a skillet 

1 chopped organic onion

5 chopped cloves organic garlic 

Add 2 tablespoons butter or vegan butter and 2 tablespoons organic olive oil to a skillet. 

Add the chopped onion and garlic 

Sauté until very soft. 

Pour evenly into the skillet on top of the sautéed onion and garlic the mung bean  batter.

Cook in oven 10-15 minutes. 

Heat up your red sauce and pour it over the top. (Primal Vodka Sauce)

Add strips of organic roasted red pepper. 

Filed Under: Main Dishes

ANTI INFLAMMATION DRINK

March 11, 2025 By Liz Pilotto

Here is an ANTI INFLAMMATION drink you can make courtesy of

Niece Leonor Pacheco from Instagram. 

1 organic piece of ginger (a large hand size piece with all the fingers)

8-9 pieces of organic turmeric 

1 whole fresh organic pineapple 

3 small organic lemons

1/2 tablespoon organic cayenne powder

4 cups water

Put the ginger and turmeric in a bath of vinegar and baking soda for 10 minutes. Drain and rinse. 

To a high speed blender add the 4 cups of water, peeled cubed fresh pineapple, ginger, turmeric, whole lemons cut in fourths, cayenne powder.

Blend. Strain the juice to get the pulp out.

Take 1 to 2 shots a day. 

Refrigerate enough for the week and freeze the rest.

A good way to store the juice is in an ice cube tray and freeze. Take a couple out each day to drink. 

Filed Under: Healthy Drinks

CHIA PUDDING & C.C.’s

March 2, 2025 By Liz Pilotto

4 tablespoons organic Terrasoul chia seeds click here http://amazon.com

1 1/2 cups Kite Hill almond yogurt

1 cup organic Elmhurst almond milk click here http://www.thrivemarket.com

4 tablespoons organic Terrasoul date sugar click here http://amazon.com

1/8 teaspoon sea salt

1/8 teaspoon Simply Organic cardamom

1/8 teaspoon Simply Organic clove

1/2 teaspoon Simply Organic cinnamon

2 teaspoons Simply Organic vanilla

1/2 to 3/4 cup organic Simply Date chocolate chips click here http://amazon.com

Mix all the above ingredients in a mixing bowl.

Add the chocolate chips and mix in.

Put the pudding in pudding cups of your liking.

Refrigerate. Allow a few hours to thicken.

Filed Under: breakfast, desserts

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Member ID 1155489

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Recent Posts

  • HONEY MUSTARD MARINATED TOFU
  • SAVORY WAFFLES
  • NINGXIA SMOOTHIE
    1/2 cup Organic Almond Milk
    1/2 cup Young Living Ninxgia Red
    1/2 cup organic frozen berries
    1/2 organic banana
    1/2 teaspoon Simply Organic vanilla
    1/2 cup Kite Hill Plain Yogurt
    Blend it up in a blender.
  • MUNG BEAN POLENTA
  • ANTI INFLAMMATION DRINK

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These statements have not been evaluated by the FDA. Products and techniques mentioned are not intended to diagnose, treat, cure, or prevent any disease. Information provided here is no way intended to replace proper medical help. Consult with the health care professionals of your choice.