Preheat oven to 325°
3 cups organic gluten free sprouted rolled oats (Farmers We Know. Thrive Market or Amazon)
5 tablespoons melted Nutiva vegan butter (Thrive Market, Vitacost)
3/4 cup organic maple syrup (Thrive Market Brand)
1/2 cup each:
*Raw organic almonds (all nuts Terrasoul. Terrasol.com, or Amazon)
*Raw organic pecans
*Raw organic walnuts
*Raw organic pumpkin seeds (GoRaw.@GoRaw.com, iHerb or Amazon)
1 cup Organic Garbanzo beans, drained and dried (Jacks Quality. Thrive Market or Amazon)
1/2 tablespoon Simply Organic vanilla
1/4 teaspoon Simply Organic almond flavor
1 tsp Simply Organic cinnamon
1/4 teaspoon sea salt
In a large bowl combine the oatmeal, pumpkin seeds, walnuts and pecans, garbanzo beans and almonds.
Melt the butter. Add the maple syrup, vanilla, almond flavor and cinnamon and mix well.
Pour the butter mixture evenly over the granola mix. Stir up all the ingredients making sure it is well coated.
Use a large cookie sheet lined with parchment paper. Pour the granola on the parchment paper and spread it out evenly.
Bake 325 degrees for 25-40 minutes or until it’s got the crunch you like.
Half way through cooking stir it up a bit. Let it cool completely then store it in an air tight container. It will get crunchier as it cools completely. I let it sit out on the cookie sheet over night covered with another piece of parchment paper making sure it drys out completely.