1 – 8 oz. Pkg. Kite Hill cream cheese
Use 1/2 cup of the juice from the cooked chicken in the sauce. (add 1/2 cup of chicken broth if you didn’t cook the chicken
1/2 teaspoon Simply Organic garlic powder
1/2 teaspoon Simplt Organic onion powder
1/2 cup organic almond milk (Elmhurst. Thrive Market)
1 – 14.5 oz box organic cannellini beans
Salt and pepper to taste.
Add all the ingredients to a food processor and blend.
Sea salt and pepper to taste.
Heat up and pour over plated chicken breast. Top with chopped Basil.
*Sauce is from Almond Ricotta Stuffed Chicken Breast
Use it for any other meat or vegan recipe you would like a sauce to top it off.
Drizzle with Cream of Balsamic.