Ingredients
- 3 organic bananas
- 1/4 cup organic Nutiva butter flavored coconut oil
- 3 organic eggs
- 2 1/2 cups sifted organic almond flour
- 1/2 cup organic tapioca flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 teaspoon xanthan gum
- 2 tsp. Simply Organic vanilla
- 1 teaspoon organic cinnamon
- 2 tbs. organic chia seeds
- 2 tbs. organic coconut manna
- 1 cup dried organic cranberries (I use Eden’s because they are apple juice sweetened)
Directions
Preheat over to 350 degrees. Spray oil in bread pan. Cut a piece of parchment paper to fit on the bottom of the pan and spray that. Set aside.
In the vitamix or food processor combine the bananas, vegan butter, eggs, cinnamon, and vanilla. Process until smooth and blended.
Add the sifted almond flour, tapioca flour, salt, baking soda, xanthan gum, chia seeds, and coconut manna. Pulse until blended. Mix in the cranberries.
Pour evenly into the bread pan. Put on a low rack in the oven and bake for 50-60
minutes or until a knife comes out clean. If it is browning up to quickly lay a piece of parchment paper on top of the bread pan.