Ingredients
*4 organic chicken breast, slightly pounded out
*1 cup white organic wine
*1/2 cup olive oil
*5 cloves chopped garlic
*1/2 tsp. crushed red pepper flakes
*fresh Basil
Marinade the chicken in the white wine, olive oil garlic and red pepper flakes for at least an hour. Save the marinade.
Directions
The Stuffing
*1 cup Kite Hill almond ricotta cheese
*1/2 cup finely ground organic pecans (Terrasoul. Terrasoul.com or Amazon)
*3 tbs. dried organic chives
*1 teaspoon Simply Organic Italian Seasoning
*Juice from 1 organic lemon
Mix all ingredients together blending well in a food processor.
Divide the stuffing into fourths. Lay chicken breast out flat. Put stuffing in the middle, then folding the ends in and sides up and tie with string or just fold up the chicken pieces and keep them folded side down in the baking dish.
Place all the stuffed breasts in a baking dish.
Pour the marinade over the chicken.
Bake, uncovered in a 350 degree oven for 40-45 minutes. Adjust time according to how big the chicken breast are.
The White Sauce
1 – 8 oz. Pkg. Kite Hill cream cheese
1/2 cup juice from the cooked chicken (if you didn’t cook the chicken use 1/2 cup organic broth.
1/2 cup organic almond milk
1/2 teaspoon Simply Organic garlic powder
1/2 teaspoon Simply Organic onion powder
13.4 oz. organic cannellini beans
Add all the ingredients to a food processor and blend the sauce.
Heat up and pour over plated chicken breast. Top with chopped Basil.
Drizzle with Cream of Balsamic Vinegar.