Ingredients
- 2 cups cooked Quinoa
- 1 cup finely chopped organic onion of choice
- 2 large organic garlic cloves, minced
- 4 tbs. Organic Wheat Free Tamari
- 10 oz. Organic shiitake mushrooms
- 1 cubed organic zucchini
- 1 cut up stalk of organic baby Bok Choy
- 1 cup shredded organic carrots
- 1/2 cup slivered organic almond
- 1/4 cup organic broth
- 1 tablespoon organic lemon juice
- Organic olive oil to stir fry.
Directions
Pour Olive oil in a wok or frying pan. Add the onion and garlic. Sautée until softened. Add the rest of the veggies. Stir fry adding the broth and lemon juice. Cook the veggies slightly, keeping them on the crisp side. Add the 2 cups of quinoa, almonds and the Tamari. Mix well, add a little more broth if too dry.