Preheat oven 350°
2 tablespoons organic butter
2 tablespoons organic olive oil (Thrive Market)
1 cup diced organic onion
1 chopped sweet organic red pepper
2 stalks finely chopped organic celery
3 cloves organic finely chopped garlic
1 cup uncooked organic rice
1 teaspoon Simply Organic Italian Seasoning
1 teaspoon sea salt
Pepper to taste
1/4 cup Go Raw organic pumpkin seeds (Vitacost, Iherb or Amazon)
1 cup organic wine
4 organic bone in chicken thighs
1 jar 23.5 oz. Primal Kitchen Organic Vodka Sauce (Thrive Market or Amazon)
In a large skillet melt the 2 tablespoons butter and add the 2 tablespoons olive oil.
Brown the chicken on both sides. Remove chicken to a plate when done browning and set aside.
To the skillet with the oils add the onion, pepper, celery, garlic and sauté until soft.
Push the veggies aside around the side of the skillet leaving a well and add the rice to the middle and sauté for about 5 minutes. Add the Italian seasoning salt, pepper and mix together with the veggies.
Add the wine and spaghetti sauce and stir all together. Add in the chicken, spooning sauce on top of the chicken.
Bake in oven 40 minutes.
Plate and grate on some Mitica Parmigiano Reggiano raw cow Parma (Whole Foods) and some organic green olives.