Preheat oven 200 degrees (my stove has dehydrator option I put it at 200 degrees) OR use a dehydrator
INGREDIENTS
1# organic ground meat (93-96% lean)
1 stalk organic celery
1 tablespoon Simply Organic parsley
1 tablespoon organic nutritional yeast
THE PROCESS
*Put the meat in a strainer and let the liquid drain.
*In a food processor process the celery stalk, very fine.
*On a piece of parchment paper put the meat, celery, nutritional yeast, and parsley together. Work it all together with your hands.
*With another piece of parchment paper on top press it down into a very thin rectangle.
*Use a pizza cutter or knife and make strips.
*Carefully separate the jerky so they are not touching.
*This will allow the jerky to dry out evenly.
*Put the parchment paper on an oven proof grate and into the middle of the oven.
*Allow the meat to dehydrate until completely dry. It can take 3-6 hours depending on the thickness of the meat.
*Store the jerky in a bag in the refrigerator. If you make more jerky for more than for a week freeze the surplus.