1 bunch fresh Kale, washed, dried, torn into small pieces leaving out the stalk.
Salt
Juice of 1 lemon
1 cup diced Apple
2/3 cup Fresh fennel
1/2 cup Red Onion
1/2 Pumpkin seeds
1/2 cup Raisins
DRESSING
1/4 cup olive oil
3 tbs Savory Fig balsamic vinegar
1/8 tsp stevia
3 tbs Kite Hill sour cream (Whole Foods)
2 tbs vegan mayonnaise (Primal Kitchen. Thrive Market or Whole Foods)
1 tbs organic honey mustard
Put the prepped kale in a very large bowl. Sprinkle the kale with salt and the juice of 1 lemon. Knead the kale with clean hands to soften it so the kale is not stiff or bitter.
Add the next 5 ingredients. Toss around (in the bowl).
Make the salad dressing and mix it into the kale ingredients.
Salad Dressing is always the best the next day.