Preheat oven to 250°
*Wash your organic Kale and remove the stems. Tear the Kale into chip size pieces.
*Now you will want to dry the Kale thoroughly before you roast it. What I do is I roll the Kale up in a dish towel and few times. Changing the towel if it gets too wet.
*Put the kale on a piece of parchment paper. Spray the kale with spray olive oil and salt it. Work the kale with your hands, scrunching it. This will take out bitterness and make it tender.
On a parchment paper lined cookie sheet, place the Kale in a single layer. (You may have to do two separate roasting sessions or have two lined cookie sheets in order to roast them at the same time.
You can sprinkle seasoning on the kale at this point.
Pepper, onion powder, garlic powder, nutritional yeast and herbs of your choice.
My chips were pretty dry so I only had to roast them for 15 minutes then turn the oven off and left them in the oven to finish crisping.