Ingredients
- 2 cups cooked organic lentils. (A quick alternative is buying already cooked Melissa’s brand lentils).
- 1/4 cup organic olive oil (Thrive Market brand)
- 2 cups organic vegetable broth (Bonafide. Thrive Market, Vitacost or Amazon
- 1 organic onion chopped
- 1 cup small cubed organic butternut squash
- 1 Simply Organic bay leaf
- 2 tablespoons organic lemon juice
- 1 teaspoon Simply Organic Thyme
- Organic Cherry tomatoes
- Alfalfa Sprouts (or favorite micro-green)
Directions
Put the 1/4 cup olive oil in a skillet.
Add the onion. Salt slightly. Cook on low until the onion is caramelized.
Add 2 cups broth, 1 bay leaf, 1 cup cubed butternut squash.
Bring to boil, turn down to a simmer and let simmer until the butternut is tender.
When squash is tender add Lemon juice.
When ready to serve add the cherry tomatoes and micro-greens.