INGREDIENTS
3 organic beets
1 organic bunch of radishes
4 organic watermelon radish
5 stalks organic celery
2 heads of organic garlic
1 organic red onion
4 cups organic apple cider vinegar
4 cups water
2 1/2 cups organic date sugar
2 organic cinnamon sticks
12 whole organic cloves
2 tablespoons organic pickling spice in a piece of cheesecloth
THE PROCESS
Cut the ends of the beets. Put them in a pot, cover them with water.
Bring to a boil then turn down to medium/low heat and cook until firm but can be pierced with a knife easily. Drain the beets when done and cover them with cold water to cool. Peel them and cut into bite sized pieces.
Cut the celery and carrots into sticks.
Cut the radishes into bite sized pieces.
Cut the onion into 4ths.
Peel the garlic cloves.
In a pot add the vinegar, sugar, water, spices. Bring to a boil. Turn down and simmer on low for 10 minutes.
In one big glass jar, or separate little glass jars put in the veggies to the top.
Add the vinegar all the way to the top, covering the vegetables. (Take out the spices if you want)
Refrigerate at least overnight for flavor.
Keep in the refrigerator.