INGREDIENTS
- 3 organic zucchini made into pasta with a spiral vegetable slicer
- 1 chopped organic garlic clove
- 1 tablespoon organic lemon juice
- 2 tbs. organic balsamic glaze
- 1/2 cup organic olive oil (Thrive Market brand)
- 3 tablespoons organic nutritional yeast
- Salt and pepper to taste
- 1/2 cup finely ground organic raw pumpkin seeds (GoRaw)
- Organic Cherry tomatoes
- Organic Fresh basil
DIRECTIONS
- Put the zucchini through the vegetable spiralizer to make it into a pasta shape.
- In a measuring cup add olive oil, garlic, basil, lemon juice or lemon essential oil, balsamic glaze, salt, pepper and nutritional yeast. Mix with immersion blender.
- Pour over the zucchini and toss
- Toss in ground pumpkin seeds.
- Add in cherry tomatoes.
- Garnish with fresh basil leaves.
For additional information and uses of the oils mentioned here, please click here.