I used about 25 plum tomatoes. They were on the smaller size.
Cut them in circles.
The tomatoes filled a large bar pan.
Organic spray Olive oil (Thrive Market Brand from Thrive Market)
One handful, fresh organic basil
One handful, fresh organic oregano
3/4 cup organic olive oil (Thrive Market Brand from Thrive Market)
1/8 cup organic vegan butter
1/2 teaspoon salt
1 bulb organic garlic cloves
Preheat oven on roast at 400°
* On a parchment line bar pan place all of the tomatoes cut side up.
*In a small food processor add the basil, oregano, olive oil, vegan butter, salt, and the bulb of garlic. Blend until smooth.
*With a pastry brush, brush on the olive oil mixture, generously.
Roast in the oven about 10-20 minutes depending on size.