1 cup organic almond flour
1 cup organic namaste gluten free flour blend
1 tablespoon baking powder
1 tablespoon coconut sugar
1/4 organic olive oil (Thrive Market Brand)
2 cups organic plain almond milk with 2 teaspoons apple cider vinegar (Allow to sit for at least 10 minutes to make the almond milk into buttermilk)
If the batter gets too thick add almond milk a little at a time before making the waffles.
1 teaspoon Simply Organic garlic powder
1 teaspoon Simply Organic onion powder
1/4 teaspoon pink Himalayan sea salt
1/4 cup organic nutritional yeast
IN a blender add all the above ingredients and blend well.
THEN stir in:
1 cup FINELY CHOPPED packed firm organic baby spinach
1/8 cup FINELY CHOPPED fresh sage leaves
*OPTIONAL not so vegan – precook organic Applegate Turkey Bacon. Cut up about 4 pieces with scissors and add it to the waffle batter.
Cook up your waffles.
I used a William Sonoma waffle maker. Perfect waffles every time. The waffle maker lets you know when the waffle is done.
ADD a dollop of Kite Hill sour cream on top of each waffle.