Ingredients
- 1 chopped onion
- 3 large cloves garlic chopped
- 1 cup each chopped – carrots, celery, pepper (I used a red pepper)
- 1 can each of great northern beans, black beans, and red beans
- 1/2 teaspoon Simply Organic Cinnamon,
- 1/8 teaspoon Simply Organic Clove
- 1 teaspoon Simply Organic Basil
- 1 teaspoon Simply Organic Oregano
- 1/4 cup organic olive oil (Thrive Market Brand)
- 2 cups organic vegetable broth
- 1 tsp. each cumin, coriander, ancho chili powder.
- 3 tbs. chili powder
- Salt to taste
In a large pot add the olive oil and sauté the onion, garlic, carrots, celery, and pepper until barely cooked.
In a vitamix or blender add drained and rinsed 1 can of great northern beans, 2 cups vegetable broth, all the spices and purée it up.
Add the blender ingredients of the can of great northern beans to the large pot of chile ingredients. (This makes the “white sauce” for the chili). Then add the drained, rinsed black beans and red beans. Let this simmer for 1 hour on very low heat.
I garnished my bowl with micro-greens and cubed almond cheese.