To your healthy life.
1 organic mango
1/4 cup organic orange juice
1 tsp organic orange peel
1/8 tsp crushed red pepper or more to taste
2 tbs organic lemon juice
2 tbs honey I used Raw Wedderspoon Manuka Honey (Amazon, Thrive Market, Whole Foods)
1/2 tsp Himalayan sea salt
1/3 cup Organic Olive Oil (Thrive Market Brand)
In a food processor add all the ingredients and blend. Pour into the green bean salad.
Best if refrigerated overnight.
Preheat oven 200 degrees (my stove has dehydrator option I put it at 200 degrees) OR use a dehydrator
INGREDIENTS
1# organic ground meat (93-96% lean)
1 stalk organic celery
1 tablespoon Simply Organic parsley
1 tablespoon organic nutritional yeast
THE PROCESS
*Put the meat in a strainer and let the liquid drain.
*In a food processor process the celery stalk, very fine.
*On a piece of parchment paper put the meat, celery, nutritional yeast, and parsley together. Work it all together with your hands.
*With another piece of parchment paper on top press it down into a very thin rectangle.
*Use a pizza cutter or knife and make strips.
*Carefully separate the jerky so they are not touching.
*This will allow the jerky to dry out evenly.
*Put the parchment paper on an oven proof grate and into the middle of the oven.
*Allow the meat to dehydrate until completely dry. It can take 3-6 hours depending on the thickness of the meat.
*Store the jerky in a bag in the refrigerator. If you make more jerky for more than for a week freeze the surplus.
CRUST
Preheat oven to 400
Turn down oven to 350 degrees
*With a blender, beat together the almond ricotta, agave syrup, stevia, lemon juice and vanilla. Add the flour and mix until combined.
*In a separate, small mixing bowl whip up the aqua faba along with 1 teaspoon cream of tartar. Mix with rotary beaters on high. It will form stiff peaks. Fold into the cheese cake batter.
*In the same small aqua faba mixing bowl, whip up the coconut cream along with 4 tablespoons agave powder. When this is the consistency of whip cream, fold this into the cream cheese batter.
*Pour cheese cake batter on top of crust.
Bake 350 degree oven for 35 minutes
Cool in fridge, best overnight. Top with fresh berries.
INGREDIENTS
1 – 15 oz can organic garbanzo beans
1 – roasted organic red pepper
1 – roasted organic onion
1/4 cup organic lemon juice (Italian Volcano. Amazon)
1/4 cup organic olive oil (Thrive Market brand)
1/4 cup raw organic pumpkin seeds (GoRaw.com., Vitacost or Iherb or Amazon)
1 clove organic garlic chopped
Dash Simply Organic red pepper flakes
1 teaspoon Simply Organic cumin
1/2 teaspoon sea salt
1 tablespoon white sesame seeds
2 tablespoons organic nutritional yeast (microingredients. Amazon)
PREPARE
Roast the red pepper (cut in half) and onion (cut into 3rds) in the oven on Roast at 400 degrees. Coat the veggies in olive oil.
*open, drain and always save the liquid from the garbanzo beans.
Add to a high speed blender or food processor all of the above ingredients and blend until smooth.
TOMATO/CUCUMBER/GREEN OLIVE SALAD
INGREDIENTS
3-4 organic baby cucumbers
Sweet baby organic tomatoes
Organic Green olives cut up (365 Whole Foods)
Organic Olive oil (Thrive Market brand)
Dried Simply Organic oregano
Sea salt and pepper to taste
In a bowl slice cucumbers, baby tomatoes and olives.
Drizzle with olive oil.
Sprinkle on some oregano, salt and pepper.
Put the salad around a platter with the hummus inside.
Click herehttp://amazon.com to visit Amazon.
Click herehttp://thrivemarket.com
Preheat oven 350°
INGREDIENTS
3 ripe organic bananas
1/4 cup organic cocoa (Terrasoul. click herehttp://amazon.com)
1/2 cup organic almond butter
1 teaspoon Simply Organic vanilla (click herehttp://amazon.com)
1 teaspoon stevia
1/2 tablespoon Terrasoul organic flax meal (click herehttp://amazon.com)
1/2 cup chopped Terrasoul organic walnuts (click herehttp://amazon.com)
PREPARE a parchment lined, lightly sprayed with olive oil, cookie sheet.
With an immersion blender, blend all the ingredients except walnuts.
Fold in the walnuts.
DROP spoonfuls of cookie batter a few inches apart onto the cookies sheet.
BAKE in the oven for 15 minutes. Allow cookies to cool completely.
2 cups organic Elmhurst almond milk Click here http:/thrivemarket.com
2 tablespoons organic apple cider vinegar
1/4 cup organic butter OR Nutiva butter flavored coconut oil
1 ripe banana
1 teaspoon Simply Organic vanilla
1 tablespoon baking powder
1/4 teaspoon sea salt
1/4 cup organic coconut sugar
1 tablespoon honey
1/2 cup organic coconut flour
1 1/2 cup organic Nameste gluten free flour
In a measuring cup mix the milk and apple cider vinegar. Set aside.
Into a blender add the melted butter, banana, vanilla, coconut sugar, and honey. Pulse blend.
To the wet ingredients in the blender add the almond milk. Pulse blend.
Finish adding the flour, baking powder and sea salt.
Blend until smooth.
Heat up the waffle maker.
Put a spoon full of batter in the center of each waffle section.
Cook until lightly brown. Top with your favorites.
STRAWBERRY COMPOTE
1 small package of fresh organic strawberries
1/4 cup sparkling juice (Martinelli) OR you can use fruit juice of your choice
1 teaspoon Simply Organic vanilla extract
1 tablespoon raw honey
1 tablespoon organic ground flaxseed
Cut up organic strawberries.
In a saucepan add strawberries, juice, vanilla and honey. Simmer for about 10 minutes. Add flax to thicken, stirring often for about 5 minutes or until thickened.
1 small package of fresh organic strawberries
1/4 cup sparkling juice (Martinelli) OR you can use fruit juice of your choice
1 teaspoon Simply Organic vanilla extract
1 tablespoon raw honey
1 tablespoon organic ground flaxseed
Cut up strawberries.
In a saucepan add strawberries, juice, vanilla and honey. Simmer for about 10 minutes. Add flax to thicken, stirring often for about 5 minutes or until thickened.
Everything in nature is vibrating. Frequencies are measured in MHz. When we have inflammation, irritation or illness our frequency is below the normal 62-68MHz.
When our frequency is between 62-68MHz we will be in a “state of health”.
We can help raise our frequency with the help of essential oils. Most essential oils resonate at a higher frequency than 62-68MHz.
Rose – 320MHz
Helichrysum – 181MHz
Frankincense – 147MHz
Ravensara – 134MHz
Lavender – 118MHz
Blue Tansy – 105MHz
Myrrh – 105MHz
Blue Chamomile – 105MHz
Melissa – 102MHz
Juniper – 98MHz
Aloes/Sandalwood – 96MHz
Angelica – 85MHz
Peppermint – 78MHz
Galbanum – 56MHz
Basil – 52MHz
*One can increase the frequency of an essential oil by adding an intention or prayer.
Hold the bottle of oil in your hand. Open it, give it a smell. Say your intention for yourself or for the person you will be giving the essential oil to. Place a few drops in the palm of the hand. Make a circle in the oil with your index finger, 3 times clockwise to release the energy in the essential oil. Rub your palms together, cupping your hands, inhale deeply. (Not too close to the eyes).
If doing it with a partner allow them to take a deep breath and inhale. You can continue on with brushing through the energy field with the essential oil that you have in your palms of your hands. Start in the front of the body and rotating to the right side, back of the body, through the left side of the body and back to the front, swooping from the top of the head to the feet. This will help clear the persons energy field.
Since the skin is the largest organ in the body it is important to help it with its daily detoxification. A quick 5 minutes of body brushing can do more than just detox the skin.
Why take that 5 minutes to body brush before showering?
Increase the circulation to the skin, possibly reducing the appearance of cellulite.
Produces antibacterial substances to protect against infection and enables your body to produce more Vitamin D when exposed to the sun.
Sheds dead skin cells to help efficiently eliminate wastes from your body.
Improves vascular blood circulation and lymphatic drainage. Massaging lymph nodes helps shed excess water and toxins.
Stimulates nerve endings in the skin.
Helps muscle tone.
Helps for a more sound sleep.
Get started:
You will need a high quality brush made from natural materials.
Do it on dry skin before bathing.
Use light but firm circular, upward motions.
Begin at the ankles moving upward to the heart because that is the natural flow of the lymph. Always brush up and in the same direction.
Pay attention to all the body parts, ankles, lower legs, thighs, stomach, chest, back, and arms. Always being careful over tender, sensitive body parts. Body brushing should not hurt. Do not body brush it you have sores, a rash, sun burn, etc.
Body Brushing 3 times a week is most beneficial.
Shower after body brushing.
Make your own body oil blend with your favorite essential oils. Apply your body oil from the ankles upward toward the heart keeping that lymph flow going.
My favorite essential oil body blend:
15 drops @ Lavender, Frankincense, Orange
10 drops @ Patchouly, Geranium and Neroli
2 oz. Organic Argan oil
2 oz. Organic Almond oil
Mix together in a dark glass spray bottle.
1/4 cup organic olive oil
1/4 cup organic lemon juice
1 tbs organic gluten free Tamari
2 tbs honey
1 1/2 tsp organic ginger juice (or 1/2-1 teaspoon grated ginger)
1/2 tsp salt
1/4 cup finely chopped organic basil
1 tsp finely chopped organic garlic
1 tsp finely chopped organic shallot
1 tsp organic dried chives
Put all ingredients in a blender and mix well.
Pour on the salad.