- 3 bananas
- 1/4 cup grape-seed oil
- 3 eggs
- 2 1/2 cups sifted almond flour
- 1/2 cup tapioca flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. vanilla
- 6 drops cinnamon
- 2 tbs. chia seeds
- 2 tbs. coconut manna
- 1 cup dried cranberries (I use Eden’s because they are apple juice sweetened)
Preheat over to 350 degrees. Spray oil in bread pan. Cut a piece of parchment paper to fit on the bottom of the pan and spray that. Set aside.
In the vitamix or food processor combine the bananas, grape-seed oil, eggs, cinnamon oil, and vanilla. Process until smooth and blended.
Add the sifted almond flour, tapioca flour, salt, baking soda, chia seeds, and coconut manna. Pulse until blended. Mix in the cranberries.
Pour evenly into the bread pan. Put on a low rack in the oven and bake for 50-60
minutes or until a knife comes out clean. If it is browning up to quickly lay a piece of parchment paper on top of the bread pan.