Ingredients 3 raw portobello mushroom caps cleaned with stem removed (The stem can be chopped and added with the spinach) 1 cup of cooked Rice/Quinoa mixture 1/4 cup olive oil 2 tbs. chopped shallot 1 chopped clove of garlic 1 drop YL Fennel Essential Oil 2 cups firmly packed fresh spinach 1 tbs. gluten free […]
