Ingredients
- 1 quart chicken or vegetable broth warmed. (Preferably homemade)
- 2 beaten eggs
- Juice of 3 lemons
- 10 drops Young Living Lemon essential oil
- MicroGreens of your choice (I used Kale)
- Salt and Pepper to taste
Directions
In a bowl with the beaten eggs, keep beating them as you slowly drizzle the lemon juice into the eggs. You will then add the egg-lemon mixture to the warm soup, slowly, as you are beating the soup. Pour and beat. Heat through. Pour into soup bowl and add the Micro-Greens.
